Here at homegrown we strive for balance, and sustainability in our sourcing,
our prices, our methods, and our madness. We do this by working with local
farms like Whiskey creek, and Yager for fresh produce, using natural,
free-range Pacific NW proteins and fresh local seafood.
Local, organic & seasonally sourced whenever possible, menu items are subject to availability. Look for daily lunch & dinner specials!
here's a sample of our seasonal lunch menu...
CAJUN FRIED OYSTERS/ beer battered, fried & served with Cajun aioli & roasted pepper relish * 3 or 6
FRIED ONION CONE/hand cut & breaded onion rings served with house made marionberry chipotle BBQ
CHEDDAR ALE SPREAD/warm Tillamook White Cheddar, toasted hazelnuts, cream cheese, Pale Ale beer & caramelized onion spread served with toasted bread
GARLIC PARM FRY CONE/hand cut russets, double fried & tossed with minced garlic, fresh herbs & Parmesan cheese
WINGS/ BBQ or *buffalo style served with blue cheese & celery
SALAD & SOUP
**Veggie burger or quinoa can be substituted for all proteins
SMALL SALAD/organic greens, marinated veggies, croutons & choice of Nana’s garlic ranch, Rogue Blue Cheese or lemon herb vinaigrette w/Caesar + $1
CHOWDER/ gluten free, NW chowder in rich broth, tender clams, potato & celery
SOUP/ask your server about today's selection
CHEESEBURGER SALAD/Double R steak burger grilled & topped with choice of cheddar, Swiss or Rogue Blue cheese on mixed greens with marinated vegetables & tossed in fresh house made onion infused buttermilk ranch
FISH & CHIPS/ local albacore beer-battered to order, hand cut fries, house made tartar & nana's savory slaw
THE SCHNITZ /pounded pork brisket dredged in seasoned flour, egg, panko & fried until tender & crispy topped with Aardvark Drunken Jerk sauce & our nana’s lemon pepper coleslaw served on house baked Kaiser
ANASAZI BEANS & RICE/ simmered with chilies & garlic served with fluffy basmati rice, topped with street slaw, chipotle cream & cojita cheese - vegetarian - & without tortilla - gluten free!
CHICKEN TACOS /Draper Valley chicken tacos
marinated in garlic, green onion & tequila, on flour-corn blend or locally made Carmen's corn tortillas
served with cabbage fennel slaw, radish, Drunken Jerk, spicy cilantro crème & cotija cheese * request corn tortillas for gluten-free
FISH TACOS/ local albacore blackened medium-rare, sliced & stuffed in two corn-flour blend or Carmen's locally made corn tortillas served with cilantro fennel slaw, radish & spicy chipotle crème * request corn tortillas for gluten-free
We have several burgers & other sandwiches too!