Here at homegrown we strive for balance, and sustainability in our sourcing,
our prices, our methods, and our madness. We do this by working with local
farms like Apodaca, Whiskey creek, and Yager for fresh produce, using natural,
free-range Pacific NW proteins and fresh local seafood.
Local, organic & seasonally sourced whenever possible, menu items are subject to availability. Look for daily lunch & dinner specials!
CAJUN FRIED OYSTERS/ beer battered, fried & served with Cajun aioli & roasted pepper relish * 3 or 6
FRIED ONION CONE/hand cut & breaded onion rings served with house made marionberry chipotle BBQ
CHEDDAR ALE SPREAD/warm Tillamook White Cheddar, toasted hazelnuts, cream cheese, Pale Ale beer & caramelized onion spread served with toasted bread
GARLIC PARM FRY CONE/hand cut russets, double fried & tossed with minced garlic, fresh herbs & Parmesan cheese
WINGS/ BBQ or *buffalo style served with blue cheese & celery
SALAD & SOUP
**Veggie burger or quinoa can be substituted for all proteins
SMALL SALAD/organic greens, marinated veggies, croutons & choice of Nana’s garlic ranch, Rogue Blue Cheese or lemon herb vinaigrette w/Caesar + $1
CHOWDER/ gluten free, NW chowder in rich broth, tender clams, potato & celery
SOUP/ask your server about today's selection
BIG CAESAR SALAD/ house made Caesar & croutons, crisp romaine, shaved pram. Steak, smoked salmon or seared albacore may be added for add'l $
BIG SALAD/ organic mixed greens, house made croutons, red quinoa, & marinated vegetables
CHEESEBURGER SALAD/Double R steak burger grilled & topped with choice of cheddar, Swiss or Rogue Blue cheese on mixed greens with marinated vegetables & tossed in fresh house made onion infused buttermilk ranch
FISH & CHIPS/ local albacore beer-battered to order, hand cut fries, house made tartar & nana's savory slaw
THE SCHNITZ /pounded pork brisket dredged in seasoned flour, egg, panko & fried until tender & crispy topped with Aardvark Drunken Jerk sauce & our nana’s lemon pepper coleslaw served on house baked Kaiser
ANASAZI BEANS & RICE/ simmered with chilies & garlic served with fluffy basmati rice, topped with street slaw, chipotle cream & cojita cheese - vegetarian - & without tortilla - gluten free!
CHICKEN TACOS /Draper Valley chicken tacos
marinated in garlic, green onion & tequila, on flour-corn blend tortillas
served with cabbage fennel slaw, radish, Drunken Jerk, spicy cilantro crème & cotija cheese * request corn tortillas for gluten-free
FISH TACOS/ local albacore blackened medium-rare, sliced & stuffed in two corn-flour blend tortillas served with cilantro fennel slaw, radish & spicy chipotle crème * request corn tortillas for gluten-free
BURGERS AND SANDWICHES Ala carte, add fries or salad $2 add
chowder or onion rings $3 gluten-free bread + $1 or substitute greens for fries/no charge
FRIED OYSTER PO’ BOY/ local oysters dredged in seasoned flour
served on toasted hoagie smeared with Cajun aioli & topped with roasted pepper relish
We have a kid's menu too!